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Rice, Andrew Cyrus, 1924-
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Rice, Andrew Cyrus, 1924-
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Rice, Andrew Cyrus, 1924-
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An annotated bibliography of the literature on fermentation of the simple sugars by commercial yeasts /
by
Rice
,
Andrew
Cyrus
,
1924
-
Published 1949
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2
A comparison of the amino acid contents of glutens from wheat flour and carob embryo flour /
by
Rice
,
Andrew
Cyrus
,
1924
-
Published 1949
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3
Effect of oxygen concentration, organic acids and acidic constituents of tomato juice on growth of Bacillus coagulans
by
Rice
,
Andrew
Cyrus
,
1924
-
Published 1953
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Related Subjects
Bacillus coagulans
Bibliography
Fermentation
Sugars
Tomato products
Yeast
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