Trattoria cooking /

Trattoria cooking /

"Biba Caggiano has traveled extensively throughout Italy, seeking out trattorie and collecting recipes at their source, and Trattoria Cooking brings together more than two hundred of Biba's favorite authentic recipes. Trattoria Cooking is filled with dishes that exemplify the simplicity an...

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Bibliographic Details
Main Author: Caggiano, Biba
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Other Authors: Waller, Charles (Illustrator)
Format: Book
Language:English
Published: New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, c1992
New York : Macmillan Publishing Company, 1992
Subjects:
Cooking, Italian
CHR 1992
PRO Blank, Fritz (bookplate) (donor)
Cuisine italienne
Cookery
Italy
Cookbooks
Table of Contents:
  • Basic ingredients
  • Antipasti
  • Soups
  • PAsta
  • Gnocchi, risotto, and polenta
  • Meat, poultry and game
  • Fish and seafood
  • Vegetables and salads
  • Pizza, calzoni and other good things
  • Desserts
  • Appendix: eating out in Italy
  • Introduction
  • Basic ingredients
  • Antipasti
  • Soups
  • Pasta
  • Gnocchi, risotto, and polenta
  • Meat, poultry, and game
  • Fish and seafood
  • Vegetables and salads
  • Pizza, calzoni and other good things
  • Desserts
  • Appendix: eating out in Italy

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