Food and aviation in the twentieth century : the Pan American ideal /
"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a...
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| Format: | Book |
| Language: | English |
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London, UK ; New York, NY :
Bloomsbury Academic, Bloomsbury Publishing Plc,
2021
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| Series: | Food in modern history
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| Subjects: |
Internet
Stanford University
| Call Number: |
ISIL:US-CST TX946.5 .E93 2021 |
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University of Chicago
| Call Number: |
TX946.5 .E93 2021 |
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Duke University
| Call Number: |
TX946.5 .E93 2021 |
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Princeton University
| Call Number: |
TX946.5 .E93 2021 |
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