Delicate feasting /

Bibliographic Details
Main Author:	Child, Theodore, 1846-1892 (Author)
Format:	Book
Language:	English
Published:	New York : Harper & Brothers, 1890
Subjects:	Cooking Dinners and dining Gastronomy Cuisine Gastronomie gastronomy recipes Cookbook Advertisements > New York (State) > 19th century Advertisements > New York > New York > 19th century Cookbooks Cookbooks > New York (State) > 19th century Cookbooks > New York > New York > 19th century Livres de cuisine Pictorial cloth bindings (Binding) > United States > 1890 cookbooks

This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.

Holdings details from Harvard University
Call Number:	641.09 C536d, c.1 641.09 C536d, c.2 Tec 7458.90

Similar Items