The omelette book

The omelette book

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Bibliographic Details
Main Author:	Chamberlain, Narcissa G
Format:	Book
Language:	English
Published:	New York, Knopf, 1956 [c1955]
Edition:	[1st ed.]
Subjects:	Cooking (Eggs)

Internet

Brown University

Holdings details from Brown University
Call Number:	TX745 .C4