Melba's American comfort : 100 recipes from my heart to your kitchen /

Melba's American comfort : 100 recipes from my heart to your kitchen /

Wilson invites you to experience the delicious foods of her heritage. She melds the down-home country cooking of her Southern roots with the urban cultural influences of New York City. Also included is a treasure trove of delightful stories and wisdom from the heart of her bustling kitchen

Bibliographic Details
Main Author: Wilson, Melba (Chef) (Author)
Corporate Authors: Culinary Collection (University of Pennsylvania), Joanna Banks Collection of African American Books (University of Pennsylvania), Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Other Authors: Hom, Melissa (Photographer)
Format: Book
Language:English
Published: New York : Atria Books, [2016]
Subjects:
Comfort food
Cooking, American > Southern style
CHR 2016
PRO Banks, Joanna (donor) (Banks Collection copy)
Cookbooks

Internet

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University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: Banks Cookbooks 162

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