The microbiology of foods,
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill.,
Garrard Press,
1944
|
| Edition: | 2d ed |
| Subjects: |
| Physical Description: | viii, 1196 p illus., diagrs. 24 cm. |
|---|---|
| Bibliography: | "Reference books" at end of most of the chapters. Bibliographical foot-notes |