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| LEADER |
01517nam a2200349I 4500 |
| 001 |
17ec450c-939b-4d00-9568-7dd5de02692d |
| 005 |
20240811000000.0 |
| 008 |
750909s1944 ilua b 000 0 eng |
| 010 |
|
|
|a 44007032
|
| 035 |
|
|
|a (OCoLC)1613007
|
| 040 |
|
|
|a DLC
|c FQG
|d CHS
|d MDU
|d CGU
|
| 049 |
|
|
|a CGUA
|
| 050 |
0 |
|
|a QR115
|b .T33 1944
|
| 082 |
|
|
|a 589.958641
|
| 096 |
|
|
|a QW 85 T166m 1944
|
| 100 |
1 |
|
|a Tanner, F. W
|q (Fred Wilbur),
|d b. 1888.
|
| 245 |
0 |
4 |
|a The microbiology of foods,
|c by Fred Wilbur Tanner ..
|
| 250 |
|
|
|a 2d ed
|
| 260 |
|
|
|a Champaign, Ill.,
|b Garrard Press,
|c 1944
|
| 300 |
|
|
|a viii, 1196 p
|b illus., diagrs.
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a "Reference books" at end of most of the chapters. Bibliographical foot-notes
|
| 650 |
|
0 |
|a Food
|x Microbiology
|
| 650 |
|
0 |
|a Microorganisms
|
| 650 |
|
2 |
|a Food Microbiology
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|
| 650 |
|
7 |
|a Microorganisms
|2 fast
|
| 999 |
1 |
0 |
|i 17ec450c-939b-4d00-9568-7dd5de02692d
|l 3259597
|s US-ICU
|m microbiology_of_foods______________________________________________________194411962__garraa________________________________________tanner__f__w_______________________p
|
| 999 |
1 |
1 |
|l 3259597
|s ISIL:US-ICU
|t BKS
|a ASR-SciASR
|b 086185024
|c QR115.T211
|d Library of Congress classification
|y 5623873
|p LOANABLE
|
| 999 |
1 |
1 |
|l 3259597
|s ISIL:US-ICU
|t BKS
|a ASR-SciASR
|b 086185032
|c QR115.T211
|d Library of Congress classification
|y 5623874
|p LOANABLE
|