The microbiology of foods,

The microbiology of foods,

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Bibliographic Details
Main Author: Tanner, F. W (Fred Wilbur), b. 1888
Format: Book
Language:English
Published: Champaign, Ill., Garrard Press, 1944
Edition:2d ed
Subjects:
Food > Microbiology
Microorganisms
Food Microbiology
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The microbiology of foods,

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