Eating wild : a collection of recipes prepared, tasted, and enjoyed /
Corporate Authors: | Culinary Collection (University of Pennsylvania), Ipswich River Wildlife Sanctuary (Mass.) Edible Wild Foods Committee, Massachusetts Audubon Society, Nancy Klavans Cookery Collection (University of Pennsylvania) |
---|---|
Format: | Book |
Language: | English |
Published: |
[Massachusetts] :
Massachusetts Audubon Society,
c1973
[Lincoln, Mass.] : 1973 |
Subjects: |
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