|
|
|
|
LEADER |
01757nam a2200397 a 4500 |
001 |
2ae258f6-dda7-4b10-b491-4bff1549f25d |
005 |
20230618000000.0 |
008 |
030328s1912 ilua b 001 0 eng u |
010 |
|
|
|a 12027628
|
035 |
|
|
|a (CStRLIN)MIUW03-B101
|
035 |
|
|
|a (NNC)5275747
|
035 |
|
|
|a (OCoLC)166594272
|
035 |
|
|
|a (OCoLC)ocn166594272
|
035 |
|
|
|a 5275747
|
040 |
|
|
|c ViU
|d TU
|d CStRLIN
|d MiU-C
|
245 |
0 |
0 |
|a Handbook of food and diet :
|b a complete food course
|
260 |
|
|
|a Chicago :
|b American School of Home Economics,
|c 1912
|
300 |
|
|
|a 3 v. in 1 :
|b ill. ;
|c 20 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
500 |
|
|
|a Each part previously issued separately and contains bibliography
|
500 |
|
|
|a Includes bibliographical references and indexes
|
505 |
0 |
|
|a Chemistry of the household/ by Margaret E. Dodd -- Principles of cookery / by Anna Barrows -- Food and dietetics / by Alice Peloubet Norton
|
650 |
|
0 |
|a Cooking
|
650 |
|
0 |
|a Diet
|
650 |
|
0 |
|a Food
|
650 |
|
0 |
|a Sanitary chemistry
|
700 |
1 |
2 |
|a Barrows, Anna
|t Principles of cookery.
|
700 |
1 |
2 |
|a Dodd, Margaret E
|q (Margaret Eliot).
|t Chemistry of the household.
|
700 |
1 |
2 |
|a Norton, Alice Peloubet,
|d 1860-1928
|t Food and dietetics.
|
710 |
2 |
|
|a American School of Home Economics
|
740 |
0 |
2 |
|a Chemistry of the household
|
740 |
0 |
2 |
|a Food and dietetics
|
740 |
0 |
2 |
|a Principles of cookery
|
999 |
1 |
0 |
|i 2ae258f6-dda7-4b10-b491-4bff1549f25d
|l 5275747
|s US-NNC
|m handbook_of_food_and_dietcomplete_food_course______________________________1912_______ameria___________________________________________________________________________p
|
999 |
1 |
1 |
|l 5275747
|s ISIL:US-NNC
|t BKS
|a hsl,rbka
|b 0055812490
|c TX7 .A66 1912
|y 5531476
|p UNLOANABLE
|