Handbook of food and diet : a complete food course

Bibliographic Details
Corporate Author: American School of Home Economics
Other Authors: Barrows, Anna, Dodd, Margaret E (Margaret Eliot), Norton, Alice Peloubet, 1860-1928
Format: Book
Language:English
Published: Chicago : American School of Home Economics, 1912
Subjects:
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245 0 0 |a Handbook of food and diet :  |b a complete food course 
260 |a Chicago :  |b American School of Home Economics,  |c 1912 
300 |a 3 v. in 1 :  |b ill. ;  |c 20 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
500 |a Each part previously issued separately and contains bibliography 
500 |a Includes bibliographical references and indexes 
505 0 |a Chemistry of the household/ by Margaret E. Dodd -- Principles of cookery / by Anna Barrows -- Food and dietetics / by Alice Peloubet Norton 
650 0 |a Cooking 
650 0 |a Diet 
650 0 |a Food 
650 0 |a Sanitary chemistry 
700 1 2 |a Barrows, Anna  |t Principles of cookery. 
700 1 2 |a Dodd, Margaret E  |q (Margaret Eliot).  |t Chemistry of the household. 
700 1 2 |a Norton, Alice Peloubet,  |d 1860-1928  |t Food and dietetics. 
710 2 |a American School of Home Economics 
740 0 2 |a Chemistry of the household 
740 0 2 |a Food and dietetics 
740 0 2 |a Principles of cookery 
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