Handbook of food and diet : a complete food course
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
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Chicago :
American School of Home Economics,
1912
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| Subjects: |
Table of Contents:
- Chemistry of the household/ by Margaret E. Dodd
- Principles of cookery / by Anna Barrows
- Food and dietetics / by Alice Peloubet Norton