The home modification of cow's milk /

The home modification of cow's milk /

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Bibliographic Details
Corporate Authors: Mellin's Food Company, Mellin's Food Company, Boston
Format: Book
Language:English
Published: Boston : Mellin's Food Company, 1903, c1900
Boston : Mellin's, 1907,c1900
Boston : 1910, c1900
Boston : 1903, c1900
Subjects:
Baby foods
Infants > Nutrition
Milk
Infant Nutritional Physiological Phenomena

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Stanford University

Holdings details from Stanford University
Call Number: 613.22 .M526
ISIL:US-CST

Harvard University

Holdings details from Harvard University
Call Number: 26.C.97
26.C.97.

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