Recueil de rapports, de mémoires et d'expériences sur les soupes économiques et les fourneaux à la Rumford : suivi de deux mémoires sur la substitution de l'Orge mondé et grué au Riz, etc. /
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| Format: | Book |
| Language: | French |
| Published: |
Paris :
Chez A.-J. Marchant,
An 10 [1801]
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| Series: | Goldsmiths'-Kress library of economic literature ;
no. 18361.4 Goldsmiths'-Kress library of economic literature ; no. 18361.4 Making of the modern world |
| Subjects: |
Internet
This item is not available through BorrowDirect. Please contact your institution’s interlibrary loan office for further assistance.Harvard University
| Call Number: |
ISIL:US-MH |
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Duke University
| Call Number: |
N4387 |
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