The art of cooking omelettes

The art of cooking omelettes

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Bibliographic Details
Main Author: De Lyon, Romaine
Format: Book
Language:English
Published: Garden City, N.Y Doubleday, 1963.
Garden City, N.Y. : 1963
Edition:[1st ed.]
Subjects:
Cooking (Eggs)
Cuisine (Œufs)
Cookbooks

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: TX745 .C48

Harvard University

Holdings details from Harvard University
Call Number: 641.77 C45a

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