Mycotoxins in Plants and Plant Products Cereals and Cereal Products /
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs. Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternari...
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| Format: | Electronic Book |
| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2017
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Table of Contents:
- Preface
- How to Handle the Book
- Acknowledgements
- Abbreviations
- 1. Mycotoxin Contamination of Cereals and Cereal Products
- 2. Further Mycotoxins and Microbial Metabolites
- 3. Mycotoxins and Their Cereal and Cereal Product Spectrum
- 4. Cereals and Cereal Products and Their Mycotoxins
- 5. Mycotoxin Contamination in Conventional and Organic Farming
- Alphabetical Bibliography
- Numerical Bibliography
- Index