Fiber ingredients : food applications and health benefits /

Fiber ingredients : food applications and health benefits /

Bibliographic Details
Other Authors: Cho, Sungsoo, Samuel, Priscilla
Format: Book
Language:English
Published: Boca Raton : CRC Press, c2009
Subjects:
Fiber in human nutrition
Food > Fiber content
Dietary Fiber > therapeutic use
Food, Fortified
Nutritive Value
Polysaccharides > therapeutic use

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: QP144.F52 F53 2009

Cornell University

Holdings details from Cornell University
Call Number: QP144.F52 F53 2009

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