Exploring the food chain : food production and food processing in western Europe, 1850-1990 /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Turnhout, Belgium :
Brepols Publishers,
[2009], ©2009
Turnhout, Belgium : c2009 Turnhout, Belgium : [2009] |
| Series: | CORN publication series ;
11 CORN publication series 11 |
| Subjects: |
Table of Contents:
- The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland / Jan Bieleman
- Industrialising the countryside : the cooperative dairy industry in Belgium during the interwar period / Yves Segers and Wim LeFebvre
- A Swedish success story, supported by smallholders : the increase in milk production, 1866-1913 / Carin Martiin
- Proud and self-conscious craftsmen : Ghent butchers and the local meat supply, 1850-1990 / Maria de Waele
- From stable to table : the development of the meat industry in The Netherlands, 1850-1990 / Peter A. Koolmees
- Berlin's huge stomach and the establishment of the food industry, 1850-1925 / Peter Lummel
- The North American influence on food manufacturing in Britain, 1880-1939 / Ted Collins
- The history of the sardine-canning industry in France in the nineteenth and twentieth centuries / Alain Drouard
- The industrialisation of sea-food : German deep-sea fishing and the sale and presevation of fish, 1885-1930 / Hans Jürgen Teuteberg
- From crisis to cream : the Scandinavian food system in the interwar period / Flemming Just
- Danish agriculture and economic collaboration during the German occupation / Mogens R. Nissen
- Cooperative cellars and the regrouping of the supply in France in the twentieth century / Jean-Michel Chevet
- Food production and food processing in western Europe, 1850-1990 : some conclusions / Paul Brassley
- The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland / Jan Bieleman
- Industrialising the countryside : the cooperative dairy industry n Belgium during the interwar period / Yves Segers and Wim LeFebvre
- A Swedish success story, supported by smallholders : the increase in milk production, 1866-1913 / Carin Martiin
- Proud and self-conscious craftsmen : Ghent butchers and the local meat supply, 1850-1990 / Maria de Waele
- From stable to table : the development of the meat industry in The Netherlands, 1850-1990 / Peter A. Koolmees
- Berlin's huge stomach and the establishment of the food industry, 1850-1925 / Peter Lummel
- The North American influence on food manufacturing in Britain, 1880-1939 / Ted Collins
- The history of the sardine-canning industry in France in the nineteenth and twentieth centuries / Alain Drouard
- The industrialisation of sea-food : German deep-sea fishing and the sale and presevation of fish, 1885-1930 / Hans Jürgen Teuteberg
- From crisis to cream : the Scandinavian food system in the interwar period / Flemming Just
- Danish agriculture and economic collaboration during the German occupation / Mogens R. Nissen
- Cooperative cellars and the regrouping of the supply in France in the twentieth century / Jean-Michel Chevet
- Food production and food processing in western Europe, 1850-1990 : some conclusions / Paul Brassley
- The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland / Jan Bieleman
- Industrialising the countryside : the cooperative dairy industry n Belgium during the interwar period / Yves Segers and Wim LeFebvre
- A Swedish success story, supported by smallholders : the increase in milk production, 1866-1913 / Carin Martiin
- Proud and self-conscious craftsmen : Ghent butchers and the local meat supply, 1850-1990 / Maria de Waele
- From stable to table : the development of the meat industry in The Netherlands, 1850-1990 / Peter A. Koolmees
- Berlin's huge stomach and the establishment of the food industry, 1850-1925 / Peter Lummel
- The North American influence on food manufacturing in Britain, 1880-1939 / Ted Collins
- The history of the sardine-canning industry in France in the nineteenth and twentieth centuries / Alain Drouard
- The industrialisation of sea-food : German deep-sea fishing and the sale and presevation of fish, 1885-1930 / Hans Jürgen Teuteberg
- From crisis to cream : the Scandinavian food system in the interwar period / Flemming Just
- Danish agriculture and economic collaboration during the German occupation / Mogens R. Nissen
- Cooperative cellars and the regrouping of the supply in France in the twentieth century / Jean-Michel Chevet
- Food production and food processing in western Europe, 1850-1990 : some conclusions / Paul Brassley
- 1 The emergence of mechanized dairying in the northern Netherlands, and particularly in the provinces of Drenthe and Friesland / Jan Bieleman
- 2. Industrialising the countryside : the cooperative dairy industry in Belgium during the interwar period / Yves Segers and Wim LeFebvre
- 3. A Swedish success story, supported by small holders : the increase in milk production, 1866-1913 / Carin Martin
- 4. Proud and self-conscious craftsmen : Ghent butchers and the local meat supply, 1850-1990 / Mari De Waele
- 5. From stable to table : the development of the meat industry in The Netherlands, 1850-1990 / Peter A. Koolmees
- 6. Berlin's huge stomach and the establishment of the food industry, 1850-1925 / Peter Lummel
- 7. The North American influence on food manufacturing in Britain, 1880-1939 / Ted Collins
- 8. The history of the sardine-canning industry in France in the nineteenth and twentieth centuries / Alain Drouard
- 9. The industrialisation of sea-food : German deep-sea fishing and the sale and preservation of fish, 1885-1930 / Hans Jurgen Teuteberg
- 10. From crisis to cream : the Scandinavian food system in the interwar period / Flemming Just
- 11. Danish agriculture and economic collaboration during the German occupation / Mogens R. Nissen
- 12. Cooperative cellars and the regrouping of the supply in France in the twentieth century / Jean-Michel Chevet
- 13. Food production and food processing in western Europe, 1850-1990 : some conclusions / Paul Brassley.