The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,

Contains links to firms' history pages, bibliographies and some academic papers. Most of the information is based on the Global fortune 500. Firms are listed by country with links to their corporate websites

Bibliographic Details
Main Author: McCann, Alfred Watterson, 1879-1931
Format: Book
Language:English
Published: New York : George H. Doran company, [1919], [©1919]
New York : George H. Doran company [©1919]
New York, [c1919]
Subjects:

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 641.1 R901

Harvard University

Holdings details from Harvard University
Call Number: Med 5059.19.7

Duke University

Holdings details from Duke University
Call Number: TX353 .M18 1919

Princeton University

Holdings details from Princeton University
Call Number: 8945.604

Columbia University

Holdings details from Columbia University
Call Number: 613 M12
TX353 .M12 1919

Brown University

Holdings details from Brown University
Call Number: QRL M12