The art of cooking : the first modern cookery book /
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era
| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | English Italian |
| Published: |
Berkeley :
University of California Press,
2005
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| Series: | California studies in food and culture ;
14 |
| Subjects: |
| Summary: | The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era |
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| Physical Description: | 1 online resource (vi, 208 pages) |
| Bibliography: | Includes bibliographical references (page 197) and index |
| ISBN: | 0520928318 9780520928312 |