The microbiology of foods,
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
Garrard Press,
1944
Champaign, Ill., Garrard press, 1944 Champaign, Ill., 1944 Champaign, Ill. : 1944 |
| Edition: | 2d ed |
| Subjects: |
| Item Description: | This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |
|---|---|
| Physical Description: | viii, 1196 p illus., diagrs. 24 cm. viii, 1196 pages : illustrations, diagrams ; 24 cm |
| Bibliography: | "Reference books" at end of most of the chapters. Bibliographical foot-notes "Reference books" at end of most of the chapters. Bibliographical foot-notes |