The microbiology of foods,
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
Garrard Press,
1944
Champaign, Ill., Garrard press, 1944 Champaign, Ill., 1944 Champaign, Ill. : 1944 |
| Edition: | 2d ed |
| Subjects: |
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| 100 | 1 | |a Tanner, Fred Wilbur, |d 1888-1957 | |
| 100 | 1 | |a Tanner, Fred Wilbur, |d 1888-1957- | |
| 245 | 0 | 4 | |a The microbiology of foods, |c by Fred Wilbur Tanner .. |
| 250 | |a 2d ed | ||
| 250 | |a Second edition | ||
| 260 | |a Champaign, Ill. : |b Garrard Press, |c 1944 | ||
| 260 | |a Champaign, Ill., |b Garrard Press, |c 1944 | ||
| 260 | |a Champaign, Ill., |b Garrard press, |c 1944 | ||
| 264 | 1 | |a Champaign, Ill. : |b Garrard Press, |c 1944 | |
| 300 | |a viii, 1196 p |b illus., diagrs. |c 24 cm. | ||
| 300 | |a viii, 1196 pages : |b illustrations, diagrams ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a This WorldCat-derived record is shareable under Open Data Commons ODC-BY, with attribution to OCLC |5 CTY | ||
| 504 | |a "Reference books" at end of most of the chapters. Bibliographical foot-notes | ||
| 504 | |a "Reference books" at end of most of the chapters. Bibliographical foot-notes | ||
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| 583 | 1 | |a committed to retain |c 20170930 |d 20421231 |f HathiTrust |u https://www.hathitrust.org/shared_print_program |5 PU | |
| 650 | 0 | |a Food |x Bacteriology | |
| 650 | 0 | |a Food |x Microbiology | |
| 650 | 0 | |a Microorganisms | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 2 | |a Food |x microbiology | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 650 | 7 | |a Microorganisms |2 fast | |
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