An analysis of consumer trends and employee training in the United States supermarket delicatessen industry /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ithaca, N.Y. :
Department of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University,
[1990]
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| Series: | A.E. Res. ;
90-16 |
| Subjects: |