Micro-organisms and fermentation

Micro-organisms and fermentation

Show other versions (10)
Bibliographic Details
Main Authors: Jörgensen, Alfred (Alfred Peter Carlslund), 1848-1925 (Author), Jörgensen, Alfred, 1848-1925
Other Authors: Davies, S. H. (Translator, http://id.loc.gov/vocabulary/relators/trl), Davies, Samuel Henry (tr)
Format: Book
Language:English
German
Published: London : Philadelphia : C. Griffin; Lippincott, 1911
London, Philadelphia, 1911
Edition:4th ed., completely rev
Subjects:
Bacteria
Fermentation > Bibliography
Fermentation
Yeast
Bibliography

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: QR151.J8

Columbia University

Holdings details from Columbia University
Call Number: QR151 .J76 1911

Similar Items