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|a 548817
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|d NIC
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|a TX912
|b .Y68
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| 082 |
|
|
|a 641.5/7
|
| 100 |
1 |
|
|a Young, Roger E
|
| 245 |
1 |
0 |
|a Modern cooking equipment and its applications /
|c Roger E. Young
|
| 260 |
|
|
|a London :
|b Northwood Books,
|c 1979
|
| 300 |
|
|
|a 175 p. :
|b ill. ;
|c 22 cm
|
| 490 |
1 |
|
|a A Catering times book
|
| 500 |
|
|
|a Includes index
|
| 650 |
|
0 |
|a Food service
|x Equipment and supplies
|
| 650 |
|
0 |
|a Menus
|
| 650 |
|
0 |
|a Quantity cooking
|
| 650 |
|
7 |
|a Food service
|x Equipment and supplies
|2 fast
|
| 650 |
|
7 |
|a Menus
|2 fast
|
| 650 |
|
7 |
|a Quantity cooking
|2 fast
|
| 830 |
|
0 |
|a Catering times book
|
| 999 |
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