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| 020 |
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|a 9290980168
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| 035 |
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|a (NIC)notisANC6726
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| 035 |
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|a (OCoLC)31894951
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| 035 |
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|a 2646576
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| 040 |
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|c NIC
|d NIC
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| 245 |
0 |
4 |
|a The significance of pathogenic microorganisms in raw milk
|
| 260 |
|
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|a Brussels, Belgium :
|b International Dairy Federation,
|c 1994
|
| 300 |
|
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|a 215 p. :
|b ill. ;
|c 23 cm
|
| 490 |
1 |
|
|a International Dairy Federation - ref. S.I. ;
|v 9405
|
| 500 |
|
|
|a At head of title: International Dairy Federation
|
| 504 |
|
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|a Includes bibliographical references
|
| 505 |
0 |
|
|a 1. Introduction / W.H. Heeschen -- 2. Sampling / J. du Toit -- 3. Staphylococcus aureus / H. Asperger -- 4. Streptococcus agalactiae (Group B streptococci) / H. Becker -- 5. Campylobacter jejuni / G. Hahn -- 6. Yersinia enterocolitica / G. Hahn -- 7. Salmonella / G. Vlaemynck -- 8. Escherichia coli (ETEC) / M. Rea & M.G. Fleming -- 9. Listeria monocytogenes / G.A. Prentice -- 10. Mycobacterium tuberculosis / R.N. Sinha -- 11. Mycobacterium bovis / R.N. Sinha -- 12. Brucella abortus and Brucella melitensis / B. Garin-Bastuji & J.M. Verger -- 13. Coxiella burnetii / G. Hahn & P. Koch -- 14. Viruses / G. Schagemann
|
| 650 |
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0 |
|a Milk contamination
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| 650 |
|
0 |
|a Pathogenic microorganisms
|
| 650 |
|
7 |
|a Milk contamination
|2 fast
|
| 650 |
|
7 |
|a Pathogenic microorganisms
|2 fast
|
| 710 |
2 |
|
|a International Dairy Federation
|
| 830 |
|
0 |
|a International Dairy Federation special issue ;
|v no. 9405
|
| 999 |
1 |
0 |
|i 7239b110-707d-4a2e-ab7f-57600a46bb61
|l 2646576
|s US-NIC
|m significance_of_pathogenic_microorganisms_in_raw_milk______________________1994_______intera___________________________________________________________________________p
|
| 999 |
1 |
1 |
|l 2646576
|s ISIL:US-NIC
|t BKS
|a mann
|b 31924073123683
|c SF254.A1 S57 1994
|d lc
|k 1
|x Book
|y 075d903c-1242-4eaf-84f4-8e7427fd8af0
|p LOANABLE
|