The significance of pathogenic microorganisms in raw milk
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels, Belgium :
International Dairy Federation,
1994
|
| Series: | International Dairy Federation special issue ;
no. 9405 |
| Subjects: |
Table of Contents:
- 1. Introduction / W.H. Heeschen
- 2. Sampling / J. du Toit
- 3. Staphylococcus aureus / H. Asperger
- 4. Streptococcus agalactiae (Group B streptococci) / H. Becker
- 5. Campylobacter jejuni / G. Hahn
- 6. Yersinia enterocolitica / G. Hahn
- 7. Salmonella / G. Vlaemynck
- 8. Escherichia coli (ETEC) / M. Rea & M.G. Fleming
- 9. Listeria monocytogenes / G.A. Prentice
- 10. Mycobacterium tuberculosis / R.N. Sinha
- 11. Mycobacterium bovis / R.N. Sinha
- 12. Brucella abortus and Brucella melitensis / B. Garin-Bastuji & J.M. Verger
- 13. Coxiella burnetii / G. Hahn & P. Koch
- 14. Viruses / G. Schagemann