Die Fermente und ihre Wirkungen /

Die Fermente und ihre Wirkungen /

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Bibliographic Details
Main Authors: Oppenheimer, Carl, 1874-, Oppenheimer, Carl, 1874-1941
Format: Book
Language:German
Published: Leipzig : F.C.W. Vogel, 1900
Leipzig : F. C. W. Vogel, 1900
Leipzig : 1900
Subjects:
Enzymes
Fermentation
1900
Leipzig (Germany) > Imprints (F.C.W. Vogel)

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University of Chicago

Holdings details from University of Chicago
Call Number: QP601.O57

Cornell University

Holdings details from Cornell University
Call Number: History of Science QP601 .O67 1900

Columbia University

Holdings details from Columbia University
Call Number: QP601 .Op5 1900

University of Pennsylvania

Holdings details from University of Pennsylvania
Call Number: 617.621 Op5
QP601 .O6 1900

Brown University

Holdings details from Brown University
Call Number: QP601 .O6

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