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|a Nutritional and health aspects of food in Nordic Countries
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|c edited by Veslemøy Andersen, Eirin Bar, Gun Wirtanen
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|a London :
|b Academic Press,
|c 2018
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| 300 |
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1 |
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|a Elsevier traditional and ethnic food series
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| 500 |
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0 |
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|a Online resource; title from PDF title page (EBSCO, viewed October 3, 2018)
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|a Nutrition
|z Scandinavia
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