Kings of pastry /
Follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home in Alsace, France to practice for the Meilleurs Ouvriers de France pastry competition
| Corporate Authors: | , , , |
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| Other Authors: | , , , , , , , |
| Format: | Unknown |
| Language: | English |
| Published: |
[New York] :
First Run Features,
[2011]
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| Subjects: |
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