Shrimp : a global history /
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Reaktion Books,
2017
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| Series: | Edible
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| Subjects: |
Table of Contents:
- Machine generated contents note: 1 What's in a Name? The Biology and Biography of the Shrimp
- 2. How We Do Love Thee
- 3. Fashion Plates: Shrimp Cocktail on Ice
- 4. Powder and Paste and a Sense of Place
- 5. Jumbo Shrimp and Other Tidbits: Shrimp in Art, Literature and Society
- 6. All We Can Eat: The High Cost of Cheap Shrimp.