Microbiology of meats,

Microbiology of meats,

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Bibliographic Details
Main Authors: Jensen, Lloyd B., 1896-, Jensen, Lloyd B., b. 1896
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:English
Published: Champaign, Ill. : The Garrard Press, 1942
Champaign, Ill., Garrard Press, 1942
Champaign, Ill., 1942
Subjects:
Meat > Microbiology
Food Microbiology
Food-Processing Industry
Meat
Meat-Packing Industry

Internet

Johns Hopkins University

Holdings details from Johns Hopkins University
Call Number: QR117 .J54 1942

Harvard University

Holdings details from Harvard University
Call Number: 9.H.1942.1
TX373 12

Cornell University

Holdings details from Cornell University
Call Number: QR117 .J4

Columbia University

Holdings details from Columbia University
Call Number: 664.6 J45

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