Microbes, ferments and moulds

Bibliographic Details
Main Author: Trouessart, E.-L (Edouard-Louis), 1842-1927
Format: Book
Language:English
Published: New York : Appleton, 1886
New York, 1886
Series:The International scientific series. [American ed.] ; v. 56
International scientific series (New York, N.Y.) ; v. 56
Subjects:

Internet

Harvard University

Holdings details from Harvard University
Call Number: 9.B.49.
S 8870.87