Sensory methods for measuring differences in food quality : review of literature and proceedings of conference /
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, D.C. :
U.S. Department of Agriculture,
1951
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| Colección: | Agriculture information bulletin ;
no. 34 |
| Materias: |