Sensory methods for measuring differences in food quality : review of literature and proceedings of conference /
| 1. autor: | |
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| Kolejni autorzy: | |
| Format: | Książka |
| Język: | English |
| Wydane: |
Washington, D.C. :
U.S. Department of Agriculture,
1951
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| Seria: | Agriculture information bulletin ;
no. 34 |
| Hasła przedmiotowe: |