Les industries de la conservation des aliments,

Les industries de la conservation des aliments,

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Bibliographic Details
Main Author: Rocques, X (Xavier)
Corporate Author: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Format: Book
Language:French
Published: Paris : Gautier-Villars, 1906
Paris, 1906
Series:Bibliothéque technologique
Bibliothèque technologique
Bibliothèque technologique
Bibliothéque technologique
History of technology preservation project ; (MN 00583.1)
Subjects:
Canning and preserving
Food > Preservation

Internet

University of Chicago

Holdings details from University of Chicago
Call Number: 664.8 Q601
TP371.2.R64 1906

Massachusetts Institute of Technology

Holdings details from Massachusetts Institute of Technology
Call Number: TP371.2.R64x 1906

Cornell University

Holdings details from Cornell University
Call Number: TP371.2 .R64x 1906
arW41642

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