Culinary herbs and spices of the world /
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species--from black pepper and blackcurrant to white mustard and white ginger--detailing the propagati...
সম্পূর্ণ বিবরণ
গ্রন্থ-পঞ্জীর বিবরন
| প্রধান লেখক: |
Van Wyk, Ben-Erik
(Author) |
|---|
| বিন্যাস: | গ্রন্থ
|
|---|
| ভাষা: | English |
|---|
| প্রকাশিত: |
Chicago ; London : Kew :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens, Kew,
[2013]
Chicago ; London : Richmond, Surrey :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens,
[2013]
Chicago ; London : Richmond, Surrey :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens,
[2013]
Chicago ; London :
The University of Chicago Press,
2013
|
|---|
| বিষয়গুলি: |
|
|---|