Culinary herbs and spices of the world /
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species--from black pepper and blackcurrant to white mustard and white ginger--detailing the propagati...
Description complète
Détails bibliographiques
| Auteur principal: |
Van Wyk, Ben-Erik
(Auteur) |
|---|
| Format: | Livre
|
|---|
| Langue: | English |
|---|
| Publié: |
Chicago ; London : Kew :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens, Kew,
[2013]
Chicago ; London : Richmond, Surrey :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens,
[2013]
Chicago ; London : Richmond, Surrey :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens,
[2013]
Chicago ; London :
The University of Chicago Press,
2013
|
|---|
| Sujets: |
|
|---|