Culinary herbs and spices of the world /
In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species--from black pepper and blackcurrant to white mustard and white ginger--detailing the propagati...
Полное описание
Библиографические подробности
| Главный автор: |
Van Wyk, Ben-Erik
(Автор) |
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| Язык: | English |
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| Опубликовано: |
Chicago ; London : Kew :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens, Kew,
[2013]
Chicago ; London : Richmond, Surrey :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens,
[2013]
Chicago ; London : Richmond, Surrey :
The University of Chicago Press ; Kew Publishing, Royal Botanic Gardens,
[2013]
Chicago ; London :
The University of Chicago Press,
2013
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