Food allergy : adverse reactions to foods and food additives /

Food allergy : adverse reactions to foods and food additives /

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Bibliographic Details
Other Authors: Lack, Gideon (Editor), Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex : John Wiley & Sons Ltd., 2014
Subjects:
Food allergy
HEALTH & FITNESS / Diseases / General
MEDICAL / Clinical Medicine
MEDICAL / Diseases
MEDICAL / Evidence-Based Medicine
MEDICAL / Internal Medicine
Food Hypersensitivity
Food additives > adverse effects
Description
Physical Description:1 online resource (pages)
Bibliography:Includes bibliographical references and index
ISBN:1118744160 (electronic bk.)
1118744187 (electronic bk.)
9781118744161 (electronic bk.)
9781118744185 (electronic bk.)

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