Food color and appearance /

Food color and appearance /

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Bibliographic Details
Main Author: Hutchings, John B
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen, 1999
Edition:2nd ed
Series:A Chapman & Hall food science book
Subjects:
Color of food
Coloring matter in food
Food presentation
Food > Sensory evaluation

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX571.C7 H88x 1999

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