Cooking North America's Finest Gourmet Fiddleheads

Cooking North America's Finest Gourmet Fiddleheads

Bibliographic Details
Main Author: Nash, J. Melvin
Corporate Authors: Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format: Book
Language:English
Published: Oromocto, NB : Distributed by Fiddlehead Canada Ltd., 1995
Subjects:
Cooking, Canadian
CHR 1995
PRO Blank, Fritz (bookplate) (donor)
Cuisine canadienne
Description
Item Description:Illustrated color photograph on cover lettered in black; yellow plastic spiral binding
Physical Description:viii, 104 pages : map ; 22 cm
Bibliography:Includes bibliographical references (page 101)
Place of Publication:New Brunswick -- Oromocto

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