Cooking North America's Finest Gourmet Fiddleheads

Cooking North America's Finest Gourmet Fiddleheads

Bibliographic Details
Main Author:	Nash, J. Melvin
Corporate Authors:	Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania)
Format:	Book
Language:	English
Published:	Oromocto, NB : Distributed by Fiddlehead Canada Ltd., 1995
Subjects:	Cooking, Canadian CHR 1995 PRO Blank, Fritz (bookplate) (donor) Cuisine canadienne

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