Beneficial microbes in fermented and functional foods /
In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
[2015]
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