Seaweeds /
This detailed look at seaweeds describes the classifications that encompass some 10,000 species of seaweeds, documents their adaptations and life cycles, and looks at human uses for seaweeds and their place on the economies of different countries. Threats to seaweed are examined, such as coastal dev...
Main Author: | Thomas, David N (David Neville), 1962- |
---|---|
Corporate Authors: | Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania), Culinary Collection (University of Pennsylvania), Natural History Museum (London, England) |
Format: | Book |
Language: | English |
Published: |
Washington, D.C. : London :
Smithsonian Institution Press ; In association with the Natural History Museum,
c2002
Washington, D.C. : Smithsonian Institution Press in association with Natural History Museum, London, c2002 Washington, D.C. : Smithsonian Institution Press, 2002 Washington, D.C. : c2002 Washington, D.C. : 2002 |
Series: | Natural world series
Natural world series |
Subjects: |
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