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|a 1277880
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|a NIC
|c NIC
|d NIC
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| 245 |
0 |
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|a Nutrition information in the supermarket /
|c J. Edward Russo ... [et al.]
|
| 260 |
|
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|a [Ithaca, N.Y.] :
|b Johnson Graduate School of Management,
|c [1986]
|
| 300 |
|
|
|a p. 48-70 :
|b ill. ;
|c 28 cm
|
| 490 |
1 |
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|a Working paper series / Johnson Graduate School of Management ;
|v 86-15
|
| 500 |
|
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|a Reprinted from: Journal of consumer research, v. 13, June 1986
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| 504 |
|
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|a Bibliography: p. 69-70
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| 650 |
|
0 |
|a Consumers' preferences
|
| 650 |
|
0 |
|a Food
|x Labeling
|
| 650 |
|
0 |
|a Nutrition
|
| 650 |
|
7 |
|a Consumers' preferences
|2 fast
|
| 650 |
|
7 |
|a Food
|x Labeling
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 700 |
1 |
|
|a Russo, J. Edward
|
| 830 |
|
0 |
|a Working paper series (Johnson Graduate School of Management (Cornell University)) ;
|v 86-15
|
| 999 |
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