Eggs and their uses as food /

Bibliographic Details
Main Author: Langworthy, C. F
Format: Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, 1901
Series:Farmers' bulletin (United States. Department of Agriculture) no. 128
Subjects:

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Stanford University

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Call Number: A 1.9:128
ISIL:US-CST