Fermentation : vital or chemical process? /
"Human knowledge of the conversion of grape must into wine and of cereal dough into bread is as old as agriculture. This book is a study of the ways this phenomenon (fermentation) has been considered since Aristotle to be analogous to natural processes such as human digestion. During 1200-1600...
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Leiden ; Boston :
Brill,
2006
Leiden; Boston : 2006 |
| Series: | History of Science and Medicine Library ;
V.1 History of science and medicine library ; v.1 History of science and medicine library, v. 1 History of science and medicine library ; v. 1 |
| Subjects: |
Internet
Yale University
| Call Number: |
QK896 F78 2006 |
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University of Chicago
| Call Number: |
QP601 .F78 2006 |
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Johns Hopkins University
| Call Number: |
QP601.F78 2006 |
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Harvard University
| Call Number: |
QP601 .F78 2006 |
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Cornell University
| Call Number: |
QP601 .F87 2006 |
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Princeton University
| Call Number: |
QP601 .F78 2006 |
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Columbia University
| Call Number: |
QP601 .F928 2006g |
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Brown University
| Call Number: |
QR151 .F78x 2006 |
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