Nanotechnology in nutraceuticals : production to consumption /
While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumptiondelves into the promises and prospects of the...
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton : Florence,
CRC Press LLC ;
[2017]
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| Series: | Nutraceuticals. Basic research/clinical applications ;
4 |
| Subjects: |
Table of Contents:
- 1. Recent trends in nutraceutical research and development : from concept to applications / Avipsha Sarkar, Alok Prakash, Yashwant V. Pathak, and Shampa Sen
- 2. Nanofood materials characteristics and evaluations / Harsh Chauhan and Dev Prasad
- 3. Principles for the oversight of nanotechnologies and nanmaterials in nutraceuticals and functional foods / Stanley Jean-Charles, Shampa Sen, and Yashwant V. Pathak
- 4. Metallic nanoparticles in the food industry : advantages and limitations / Kumar Rajendran and Shampa Sen
- 5. Targeted delivery of nutraceuticals using nanoparticles / Kumar Rajendran and Shampa Sen
- 6. Developments and applications of silver nanoparticles in the nutraceuticals industry / Shanmuga Sundari I., Vithiya K., and Shampa Sen
- 7. Nanoemulsions in food science and nutrition / Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, and Ashutosh Kumar
- 8. Dietary fibers and etiology of health and disease : an emerging concept of nanonutraceuticals / Avipsha Sarkar and Shampa Sen
- 9. Nanotechnology in probiotics and prebiotics / Kumar Rajandran, Shampa Sen, and P. Latha
- 10. Modeling and simulation of nanobiosystems with special reference to functional foods and nutraceuticals / Sudharsana Sundarrajan and Mohanapriya Arumugam
- 11. Nanostructured lipid carriers / Melanie Jameson, Anjali Hirani, and Yashwant V. Pathak
- 12. Challenges in the development of functional foods : role of nanotechnology / Pranav K. Singh and Harjinder Singh
- 13. Nanotechnology in nutraceuticals and functional foods : production to consumption / Corin Agoris, Muhammad Imama, Aditya Grover, and Yashwant V. Pathak
- 14. Industrial production of nanonutraceuticals / Avipsha Sarkar, Shanmuga Sundari I., and Shampa Sen
- 15. Nanotechnology in food products : implications in regulatory requirements / Charles Preuss, Abhishek Shah, and Yashwant V. Pathak
- 19. Ethics and economics of nanonutraceuticals / Alok Prakash, Shanmuga Sundari I., and Shampa Sen
- 20. Novel nanoencapsulation structures for functional foods and nutraceutical applications / Laura G. Gómez-Mascaraque, Jesús Ambrosio-Martín, Maria José Fabra, Rocío Pérez-Masiá, and Amparo López-Rubio
- 21. Mesoporous silica particles as encapsulation and delivery systems for food ingredients and nutraceuticals / Édgar Pérez-Esteve, María Ruiz-Rico, Ramón Martínez-Máñez, and José Manuel Barat