Food and nutrition : knowledge, beliefs : a nationwide study among food shoppers /

Bibliographic Details
Main Author: Abelson, Herbert Irving, 1926-
Corporate Authors: United States Bureau of Foods. Division of Consumer Studies, Response Analysis Corporation
Other Authors: Gunzelman, Susan, Schrayer, Diane
Format: Book
Language:English
Published: Princeton, N. J. : Response Analysis Corporation, 1974
Subjects:

Internet

Cornell University

Holdings details from Cornell University
Call Number: TX551 .A14